WELCOME TO FOCUSED
Focused is an executive coaching and leadership training organization that provides business coaching for CEOs and Emerging Leaders to increase the value, effectiveness, and quality of life for them and their companies.
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Recipes For Thoughtful Leadership and Healthy Culture
This book represents a collection of articles written by Bonnie Sussman-Versace, and published in various editions of the Lehigh Valley Business magazine. The collection has been modified into a series of short recipes for achieving thoughtful leadership and healthy culture, then blended together with actual food recipes by local chefs designed to make your reading experience more flavorful.
Please feel free to read this book in your office or kitchen, and mix and match the recipes for learning, with food recipes by preference.
HELPING BUSINESSES SUCCEED
by providing solutions that boost their ability to navigate through the obstacles.
Bonnie Sussman-Versace has found a unique way to communicate important leadership principles.
Carol R. Cool
I love the format of the book… great information and fantastic recipes from local restaurants. It’s definitely unlike any “business” book I’ve ever read, in a good way! I have learned so much from Bonnie that I use in my business on a daily basis. Can’t wait for the sequel! 😉
I liked the one on Page 12 for butternut squash soup with crab from Chef Judy Henry, owner of Judy’s on Cherry at 30 S. Fourth St. But there are many more you can enjoy, along with the anecdotes and wisdom that Sussman-Versace provides.
Business Editor, readingeagle.com
Bonnie combines her decades of experience as a hands-on business owner and leader in her own right, along with her work as the Founder of FOCUSED, working with companies to fast track their way to their vision.
CEO, Professional Sales Coach, Inc.