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I liked the one on Page 12 for butternut squash soup with crab from Chef Judy Henry, owner of Judy’s on Cherry at 30 S. Fourth St. But there are many more you can enjoy, along with the anecdotes and wisdom that Sussman-Versace provides.

Andy Andrews
Business Editor, readingeagle.com

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FOCUSED LLC.
  • HOME
  • Recipe Book
  • SERVICES
    • THE ACT FORMULA®
    • BOOT CAMP FOR BUSINESS OWNERS®
    • FOCUSED Forums
    • FOCUSED LEADERSHIP DEVELOPMENT
    • SPECIALIZED SUPPORT
  • ARTICLES
  • ABOUT US
  • CONTACT